Chicken Chili Recipe
For a tasty, healthy cold-weather treat, you need:
1 pack - boneless, skinless chicken breasts
1 - 24 oz picante syle salsa (medium spice still gives this meal a “kick”)
1 tsp Cumin
1 tsp chili powder
1 Tblsp Garlic (minced or dried)
1 tsp seasoning salt
Throw all ingredients in a crockpot, and cook on ‘Low’ up to 8 hours. Or, if you forget in the morning, you can always turn the slow cooker to ‘High’ for about 4 hrs. Basically, you need to cook it long enough that you are able to shred the chicken.
After chicken is shredded, add:
1 can Mexicorn
1 can black beans (the jalapeño and lime juice can is really good)
Cook for an additional hour or so to soften up the corn and beans. Serve it up with sour cream, cheese, and corn chips for a meal in a bowl.
Enjoy!
Add comment November 12th, 2008