Mmm It’s Good!

Meat Loaf

No more dry beef with this killer meat loaf recipe!

Ingredients: Meat Loaf

1 lb. ground beef
1½ pieces of bread (broken into bits)
1 egg
¼ cup milk
1 small onion (finely chopped) OR 1 TBLS onion (minced)

Garlic salt, marjorum, salt & pepper to taste

Ingredients: Meat Loaf Topping #1 (My favorite!)

1 can tomato soup
“Some” chili sauce or ketchup
“Shake” of Worcestershire sauce
“Some” sweet basil
Parsley flakes

Ingredients: Meat Loaf Topping #2

1 can cream of mushroom soup
1 small can of mushrooms (drained)
“A little” dry sherry
Lipton onion soup mix

Directions: Meat Loaf Topping #1

• Mix tomato soup, a little chili sauce (or ketchup), shake of Worcestershire sauce and a little sweet basil
• Pour mixture over meat loaf (before baking) and sprinkle parsley flakes on top

Directions: Meat Loaf Topping #2

• Pour cream of mushroom soup over meat loaf
• Put drained mushrooms on top of that, and add a little sherry
• Sprinkle a little Lipton onion soup mix on top

Directions: Meat Loaf

• Mix all ingredients together and put in loaf pan (or smaller casserole dish)
• Bake at 350° about 1½ hours

Add comment November 28th, 2008

Stew

This recipe hails from the days when my parents and their friends called the Commodore home…

Ingredients:

2 lbs. stew meat
6-7 carrots & celery stalks
5 onions
3 TBLS tapioca pudding
3 TBLS sugar
1 tsp. salt
¾-1½  cups V8 juice

Directions:

• Put meat & vegetables into 9×13 in pan
• Stir together dry ingredients and sprinkle over meat & vegetables
• Add V8 juice and cover tightly with foil
• Bake at 250° for at least 4 hours
• Add more V8 juice as needed to thicken gravy

Add comment November 28th, 2008