This dish is aptly named for its use of Swiss cheese, however, the recipe is equally good when using Pepperjack cheese.
Ingredients:
6 chicken breasts
6 slicees swiss cheese (or pepperjack)
1 can cream of chicken soup, undiluted
¼ cup milk (or white wine)
2 cups herb seasoned stuffing mix (not cubes)
¼ cup butter, melted (Mom uses the entire stick!)
garlic powder
pepper
Directions:
- Place chicken in greased dish, add garlic powder & pepper “to taste”
- Top each breast with a slice of cheese
- Combine soup & milk (or wine), stir until smooth and pour over chicken
- Sprinkle stuffing on top
- Drizzle with melted butter
- Bake at 350° for 50 minutes
Add a tossed salad or steamed vegetables and you’ve got yourself a VERY tasty meal!
December 2nd, 2008
Mom calls this one “Chicken Elegante”…most likely ’cause it’s a throw-it-together-in-one-pan type of dish, which is the farthest thing from “elegant!” Chicken, stuffing, broccoli - all in 30 minutes - what’s not to like?
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients:
1 package (6 oz) Stovetop chicken flavor stuffing mix
1 2/3 c hot water
1/4 c butter/margarine (melted
6 boneless chicken breasts
1 1/3 c broccoli cuts
1 jar (12 oz) Heinz chicken gravy
1 jar (2.5 oz) mushrooms, drained
1-2 TBLS white wine or apple juice
Directions:
- Place contents of seasoning packet & 2 TBLS margarine (or butter) in large bowl.
- Add hot water, stir to partially melt butter/marg.
- Add stuffing crumbs, stir to moisten. Let stand until water’s absorbed.
- Cook chicken in remaining butter/margarine until lightly browned, ~5 minutes.
- Place chicken in baking pan, top each piece with stuffing & broccoli.
- Mix gravy, mushrooms & wine (or apple juice), pour over broccoli/stuffing.
- Cover and bake at 350° for 30 minutes.
Meat, carbs & veggies in half an hour!
December 2nd, 2008