Roasted Potatoes with Lemon & Oregano
This is a great side dish to just about any meal. Get creative and add large slices of onion or other vegetables.
What you need:
2 lbs russet potatoes, cut into bite-sized pieces (skin can be left on or off according to preference)
1 Tbls extra virgin olive oil
1 tsp freshly grated lemon zest
1 tsp dried oregano
½ tsp salt
¼ tsp pepper
What you do:
- Preheat oven to 450º (with rack in upper third of oven).
- Toss taters in large roasting pan with oil, zest, oregano, salt & pepper.
- Roast, turning potatoes occasionally with a spatula until brown & tender (~30-35 minutes).
Add comment July 14th, 2010