Mmm It’s Good!

Marinated Carrot Dish

November 27th, 2008

Try these tasty, marinated carrots from the table of my Aunt Cindy - as a side dish for a normal dinner or Thanksgiving - they’re a crowd-pleaser! 

Ingredients:

2 lbs baby carrots
1 green pepper - thinly sliced
1 onion slice
½ cup white sugar
1 tsp salt
1 tsp pepper
1 tsp dry mustard (can also use regular mustard)
½ cup salad oil
1 can tomato soup

Directions:

• Cook carrots in unsalted water until tender & drain (approximately 10 minutes
• Place in bowl and add onion & green pepper
• Mix remaining ingredients in sauce pan and bring to boil.
• Pour mixture over carrots and mix.
• Can serve hot; for cold dish refrigerate at least 12 hours before serving.

Entry Filed under: Bars