Posts filed under 'Pork'
No more boring pork chops with this recipe. Add to the meat with side dishes and a salad and you’ll have a meal that’s sure to become a family favorite. Serves 4.
Ingredients:
4 boneless pork chops
1 TBLS olive oil
1 can whole berry cranberry sauce
1 c French salad dressing
4 tsp dry onion soup mix (= 1 packet Lipton Soup Secrets)
Directions:
- Brown pork chops in olive oil; place in oven dish.
- Mix ingredients and pour over meat; cover.
- Bake at 350° for 50-60 minutes.
December 10th, 2008
This is an extremely easy crockpot recipe. The cranberry “gravy” makes for a sweet addition to pork roast.
Ingredients:
2½-lb boneless pork shoulder roast
1 c sweetened dried cranberries
½ c chicken broth
½ c cranberry juice cocktail
2 TBLS corn starch
Directions:
- Place roast in crockpot.
- Combine cranberries, broth and ¼ c cranberry juice in small bowl; pour over roast.
- Cover and cook on LOW 7-9 hours.
- When done, place roast on platter and cover.
- Pour juices from slow cooker into saucepan, add remaining cranberry juice and corn starch; mix.
- Cook until thickened and bubbly (~3 minutes); serve with roast.
No roast is complete without mashed potatoes and a salad!
December 10th, 2008
Ingredients:
1 lb pork chops
1 can cream of celery soup
¼ c water
1 c onions, chopped
butter
salt
pepper
Directions:
- Brown pork chops in butter that has turned brown. Take out of pan, salt and pepper to taste.
- Mix soup and water, pour into pan and boil.
- Return pork chops to pan, add sliced onions.
- Cover and cook at 350° for 1 hour.
This meat is complemented well by green bean bundles or a crisp, green salad.
December 10th, 2008
Who doesn’t love to come home at the end of a work day to the smell of dinner simmering in the slow cooker? Try this sweet pork loin concoction - it’s to die for!
Ingredients:
3½-4 lb pork loin roast
1 can Campbell’s condensed chicken broth
1 jar (18 oz) apricot preserves
1 large onion, chopped
2 TBSP dijon-style mustard
Directions:
- Mix ingredients and add to crockpot.
- Add roast and turn to coat well with mixture.
- Cook on LOW ~8 hours.
Hint: To thicken sauce, add corn starch and water after roast is removed, cover and cook on HIGH ~10 minutes or until mixture boils and thickens.
December 10th, 2008