Laura’s Famous Wild Rice Soup
My best friend makes the BEST creamy chicken wild rice soup!
Ingredients:
3-4 chicken breasts, cubed and cooked
2 c uncooked wild rice
3 c chicken broth
1 can cream of chicken soup
1 can ream of mushroom soup
2 cans cream of potato soup
1 can cheddar cheese soup
1 c chopped carrots
1 c chopped celery
1 chopped onion
1 chopped green pepper
2-3 c milk or Half-and-Half
1 c bacon pieces
2 tsp parsley
2-6 cloves of garlic, finely chopped
1 package fresh chopped chives
½ package Velveeta cheese, cubed
salt & pepper to taste
Directions:
- Cook wild rice according to directions.
- Cook chicken and bacon.
- Add broth, vegetables, parsley, garlic and chives; continue to simmer until veggies soften.
- Add all cans of cream soup when veggies are done.
- Add chicken/bacon; stir thoroughly.
- Add milk (or Half-and-Half) to desired consistency.
- Once heated through, add Velveeta.
- Salt and pepper to taste
*Hint: can also add cubed, cooked potatoes
Add comment December 10th, 2008