Amy’s Stew
This recipe comes from the kitchen of my sister…this is a wonderful, warm dish to serve on those chilly days.
Ingredients:
2 lb stew meat (or diced steak)
1 medium bag (cut) carrots
3 celery stalks
1 large onion, chopped
6-7 red potatoes, cut to bite size
3 TBLS tapioca
3 TBLS sugar
1 tsp salt
4 little cans (~3 cups) V8 juice
water
red wine
Directions:
- Mix all dry ingredients together and sprinkle over meat/veggies in baking dish.
- Add juices, cover and cook at 250° for at least 4 hours.
- Add more V8/water to thicken gravy.
Add comment December 10th, 2008