Pork Chop Recipe
December 10th, 2008
Ingredients:
1 lb pork chops
1 can cream of celery soup
¼ c water
1 c onions, chopped
butter
salt
pepper
Directions:
- Brown pork chops in butter that has turned brown. Take out of pan, salt and pepper to taste.
- Mix soup and water, pour into pan and boil.
- Return pork chops to pan, add sliced onions.
- Cover and cook at 350° for 1 hour.
This meat is complemented well by green bean bundles or a crisp, green salad.
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