Pork Chop Recipe

December 10th, 2008

 

Ingredients:

1 lb pork chops
1 can cream of celery soup
¼ c water
1 c onions, chopped
butter
salt
pepper

Directions:

  • Brown pork chops in butter that has turned brown. Take out of pan, salt and pepper to taste.
  • Mix soup and water, pour into pan and boil.
  • Return pork chops to pan, add sliced onions.
  • Cover and cook at 350° for 1 hour.

This meat is complemented well by green bean bundles or a crisp, green salad.

Entry Filed under: Pork, Recipes

Leave a Comment

Required

Required, hidden

Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

July 2010
M T W T F S S
« Jan    
 1234
567891011
12131415161718
19202122232425
262728293031  

Most Recent Posts