Amy’s Chili
December 10th, 2008
Another hearty meal from my sister’s kitchen!
Ingredients:
2 lb ground beef
1 green pepper, diced
2-4 small onions, diced
4 garlic cloves, diced
4 stalks celery, diced
2 cans chili beans (OR 2 cans red kidney beans + 2 packets chili/taco seasoning)
1 can dried tomatoes
1 can tomato sauce
1 can water
Directions:
- Brown ground beef.
- Mix pepper, onions, garlic and celery; sauté.
- Add beef and remaining ingredients to sautéed vegetables and simmer ’til done, ~1 hour.
*Hint: Can also simmer in crockpot on LOW for 2-3 hours.
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