Mmm It’s Good!

Amy’s Stew

December 10th, 2008

This recipe comes from the kitchen of my sister…this is a wonderful, warm dish to serve on those chilly days.

Ingredients:

2 lb stew meat (or diced steak)
1 medium bag (cut) carrots
3 celery stalks
1 large onion, chopped
6-7 red potatoes, cut to bite size
3 TBLS tapioca
3 TBLS sugar
1 tsp salt
4 little cans (~3 cups) V8 juice
water
red wine

Directions:

• Mix all dry ingredients together and sprinkle over meat/veggies in baking dish.
• Add juices, cover and cook at 250° for at least 4 hours.
• Add more V8/water to thicken gravy.

Entry Filed under: Recipes, Stew