Bran Muffins
December 10th, 2008
Tasty, warm bran muffins!
Ingredients:
2 c Bran Buds or All-Bran
1½ c milk
½ c molasses
1 c flour
1 TBLS baking soda
½ TBLS salt
1 c raisins, dates or figs
Directions:
- Mix bran, milk and molasses; soak for 15 minutes.
- Sift dry ingredients and add to bran mixture.
- Add fruit and bake at 400° for ~15 minutes.
Top warm bran muffins with butter, serve with gourmet coffee and you have a breakfast to talk about!
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