Mmm It’s Good!

Castilian Chicken

December 10th, 2008

This is one of the timeless classics from my mom’s repertoire. This chicken dish is excellent served over rice.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: ~1 hour
Serves: 4

Ingredients:

2 lbs chicken
1 can (8 oz) chicken
2 TBLS olive oil
½ c cooked ham, finely chopped (sandwich meat works well)
1 c sliced onion
2 large cloves minced garlic
1 can tomato bisque soup
¼ tsp pepper
¼ c dry sherry
1 large green pepper, cut into strips
¼ sliced ripe black olives

Directions:

• Drain tomatoes, saving juice. Cut up tomatoes.
• In skillet, brown chicken in olive oil. Add ham, onion, garlic and pepper; cook until onion is tender.
• Blend in soup, sherry and saved tomato juice.
• Cover, cook over low heat 30 minutes.
• Add green pepper, tomatoes and olives; cook 15 minutes more, stirring occasionally.

Entry Filed under: Chicken, Recipes