Valentine’s Day Cutout Cookies

January 3rd, 2009

These are the best sugar cookies ever (assuming you like soft, chewy ones, that is). Originated in my recipe book as a Valentine’s Day confection, but perfect for any season that calls for cutouts.

Ingredients:

2/3 c. shortening
3/4 c. granulated sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 1/2 tsp. baking powder
2 c. flour
4 tsp. milk
1 egg

Directions:

  • Thoroughly cream sugar and shortening
  • Add egg
  • Beat until mixture is light and fluffy
  • Add vanilla and mix thoroughly
  • Stir dry ingredients, together with milk, and add to creamed mixture
  • Mix well
  • Divide dough in half
  • Chill for 1 hour
  • Roll out half of dough 1/8″ thick. Keep other half chilled
  • Cut and place on greased cookie sheet
  • Bake at 375 degrees for 12 minutes
  • Allow to cool and ice with buttercream frosting

Makes 2 dozen cookies

Entry Filed under: Cookies

Leave a Comment

Required

Required, hidden

Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

July 2010
M T W T F S S
« Jan    
 1234
567891011
12131415161718
19202122232425
262728293031  

Most Recent Posts