Cowboy Goulash
December 27th, 2008
This recipe is a very simple, hearty meal that’s great for those chilly winter days.
Ingredients:
1 pkg. macaroni & cheese
1 lb. ground beef
½ cup onion (either 1 whole small onion or half of a large)
1 Tbls. chili powder
1 can tomatoes in juice, chopped (diced tomatoes work well)
1 can whole kernel corn, drained (can also use frozen corn)
Directions:
- Brown beef and onion.
- Stir in chili powder; add tomatoes with juice and corn (I’ve been known to throw in a little red wine too!) and simmer.
- Prepare Mac & Cheese (according to package) and add to meat mixture.
Serve with warm bread and enjoy!
Entry Filed under: Goulash & Casserole, Recipes
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