Cowboy Goulash

December 27th, 2008

This recipe is a very simple, hearty meal that’s great for those chilly winter days.

Ingredients:

1 pkg. macaroni & cheese
1 lb. ground beef
½ cup onion (either 1 whole small onion or half of a large)
1 Tbls. chili powder
1 can tomatoes in juice, chopped (diced tomatoes work well)
1 can whole kernel corn, drained (can also use frozen corn)

Directions:

  • Brown beef and onion.
  • Stir in chili powder; add tomatoes with juice and corn (I’ve been known to throw in a little red wine too!) and simmer. 
  • Prepare Mac & Cheese (according to package) and add to meat mixture.

Serve with warm bread and enjoy!

Entry Filed under: Goulash & Casserole, Recipes

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