Cranberry Chicken
January 28th, 2010
Cranberry Chicken
2-3 packs boneless chicken breasts
1/2 tsp salt
1/4 tsp salt
2 TBLS butter
1/2 c diced onion
1/2 c diced celery
1 can (160z) whole-berry cranberry sauce
1 c bottled BBQ sauce
- Sprinkle chicken w/salt/pepper; brown in skillet in butter. Move to 9×13 pan
- In skillet, sautee onion/celery with leftover ‘juice’ ’til tender.
- Add BBQ sauce, mix well - pour over chicken.
- Bake, uncovered, @ 350 for 1.5 hours (if chicken is sticking up out of sauce, flip halfway thru cooking)
1 Comment Add your own
1. Mmm It’s Good! &raq&hellip | November 10th, 2010 at 8:37 pm
[...] This goes very well with any dish, but I like to serve it with cranberry chicken. [...]
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