Mmm It’s Good!

Cranberry Chicken

January 28th, 2010

Cranberry Chicken
2-3 packs boneless chicken breasts
1/2 tsp salt
1/4 tsp salt
2 TBLS butter
1/2 c diced onion
1/2 c diced celery
1 can (160z) whole-berry cranberry sauce
1 c bottled BBQ sauce

• Sprinkle chicken w/salt/pepper; brown in skillet in butter. Move to 9×13 pan
• In skillet, sautee onion/celery with leftover ‘juice’ ’til tender.
• Add BBQ sauce, mix well - pour over chicken.
• Bake, uncovered, @ 350 for 1.5 hours (if chicken is sticking up out of sauce, flip halfway thru cooking)

Entry Filed under: Chicken, Recipes