Cranberry Pork Roast
December 10th, 2008
This is an extremely easy crockpot recipe. The cranberry “gravy” makes for a sweet addition to pork roast.
Ingredients:
2½-lb boneless pork shoulder roast
1 c sweetened dried cranberries
½ c chicken broth
½ c cranberry juice cocktail
2 TBLS corn starch
Directions:
- Place roast in crockpot.
- Combine cranberries, broth and ¼ c cranberry juice in small bowl; pour over roast.
- Cover and cook on LOW 7-9 hours.
- When done, place roast on platter and cover.
- Pour juices from slow cooker into saucepan, add remaining cranberry juice and corn starch; mix.
- Cook until thickened and bubbly (~3 minutes); serve with roast.
No roast is complete without mashed potatoes and a salad!
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