Crockpot Apricot Pork Roast
December 10th, 2008
Who doesn’t love to come home at the end of a work day to the smell of dinner simmering in the slow cooker? Try this sweet pork loin concoction - it’s to die for!
Ingredients:
3½-4 lb pork loin roast
1 can Campbell’s condensed chicken broth
1 jar (18 oz) apricot preserves
1 large onion, chopped
2 TBSP dijon-style mustard
Directions:
- Mix ingredients and add to crockpot.
- Add roast and turn to coat well with mixture.
- Cook on LOW ~8 hours.
Hint: To thicken sauce, add corn starch and water after roast is removed, cover and cook on HIGH ~10 minutes or until mixture boils and thickens.
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