Mmm It’s Good!

Crockpot Split Pea & Lentil Soup

November 27th, 2008

Everyone loves using the slow cooker - try this split pea soup recipe…it’ll leave your mouth watering!

Ingredients:

1 ham bone with a “goodly amount” of meat
½ lb. split peas
½ lb. lentils
4 carrots, diced
6 peppercorns
1 good-sized onion, diced
1 bay leaf (if you like)
4 stalks of celery, diced
2 tsp. minced garlic
2 TBLS minced parsley
3 small potatoes, grated
1 quart water (can add more if soup looks too thick)

Directions:

• Combine all ingredients (except potatoes) in crockpot and cook on LOW 8-10 hours.
• Add grated potatoes and hour before serving.
• Remove ham bone, cut off meat and add meat to slow cooker.

Entry Filed under: Crockpot, Recipes, Soup