Mmm It’s Good!

Eggs for Brunch

November 27th, 2008

Here’s an interesting twist to punch up the normal scrambled eggs you normally see for brunch. Make this the day before you wish to serve. 

Ingredients:

4 slices of bread, cubed (no crust)
1 ½ lb. pork sausage, fried & drained
1 ½ cups shredded cheddar cheese
10 eggs, slightly beaten
3 cups milk
1 ½ tsp. dry mustard
Salt & pepper to taste

Directions:

• Butter a 9×13 pan. Place bread crumbs & meat in bottom. Top with cheese.
• Combine eggs, milk, mustard, salt & pepper and pour over the top.
• Cover and refrigerate overnight.
• Bake, uncovered, for 1 hour at 350°

Voilá!

Entry Filed under: Eggs, Recipes