French Silk Frosting
December 7th, 2008
Use this creamy, chocolate frosting to top your Bonnie Butter Cake for a dessert that will leave them asking for seconds!
Ingredients:
2 2/3 cups confectioners’ sugar
1 1/2 sticks soft butter
2 ounces melted unsweetened chocolate (cool)
3/4 tsp vanilla
2 TBLS milk
Directions:
- In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed
- Slowly add milk; beat until smooth
Add to cake when cake is completely cooled. Makes plenty for a 9×13 sheet cake, also to cover (and layer between) 2 round layers.
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