Green Bean Bundles

November 27th, 2008

From the kitchen of my Aunt Jackie…these may not be fat-free, but they ARE scrumptious! This is one of those non-measured, “wing-it” recipes.

Ingredients:

Whole green beans
Thickly-sliced bacon
¼ cup brown sugar
1 stick of butter, melted
Garlic salt
Toothpicks

Directions:

  • Wrap 3 to 4 green beans in ½ piece of bacon and secure with toothpick.
  • Mix melted stick of butter with ¼ cup (or so) of brown sugar
  • Pour butter mixture over the top of bundles.
  • Bake in shallow baking dish at 350° until bacon is crispy; usually 1 hour.

Entry Filed under: Recipes, Side Dishes, Vegetables

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