Mmm It’s Good!

Laura’s Famous Wild Rice Soup

December 10th, 2008

My best friend makes the BEST creamy chicken wild rice soup!

Ingredients:

3-4 chicken breasts, cubed and cooked
2 c uncooked wild rice
3 c chicken broth
1 can cream of chicken soup
1 can ream of mushroom soup
2 cans cream of potato soup
1 can cheddar cheese soup
1 c chopped carrots
1 c chopped celery
1 chopped onion
1 chopped green pepper
2-3 c milk or Half-and-Half
1 c bacon pieces
2 tsp parsley
2-6 cloves of garlic, finely chopped
1 package fresh chopped chives
½ package Velveeta cheese, cubed
salt & pepper to taste

Directions:

• Cook wild rice according to directions.
• Cook chicken and bacon.
• Add broth, vegetables, parsley, garlic and chives; continue to simmer until veggies soften.
• Add all cans of cream soup when veggies are done.
• Add chicken/bacon; stir thoroughly.
• Add milk (or Half-and-Half) to desired consistency.
• Once heated through, add Velveeta.
• Salt and pepper to taste

*Hint: can also add cubed, cooked potatoes

Entry Filed under: Recipes, Soup