Mmm It’s Good!

Meat Loaf

November 28th, 2008

No more dry beef with this killer meat loaf recipe!

Ingredients: Meat Loaf

1 lb. ground beef
1½ pieces of bread (broken into bits)
1 egg
¼ cup milk
1 small onion (finely chopped) OR 1 TBLS onion (minced)

Garlic salt, marjorum, salt & pepper to taste

Ingredients: Meat Loaf Topping #1 (My favorite!)

1 can tomato soup
“Some” chili sauce or ketchup
“Shake” of Worcestershire sauce
“Some” sweet basil
Parsley flakes

Ingredients: Meat Loaf Topping #2

1 can cream of mushroom soup
1 small can of mushrooms (drained)
“A little” dry sherry
Lipton onion soup mix

Directions: Meat Loaf Topping #1

• Mix tomato soup, a little chili sauce (or ketchup), shake of Worcestershire sauce and a little sweet basil
• Pour mixture over meat loaf (before baking) and sprinkle parsley flakes on top

Directions: Meat Loaf Topping #2

• Pour cream of mushroom soup over meat loaf
• Put drained mushrooms on top of that, and add a little sherry
• Sprinkle a little Lipton onion soup mix on top

Directions: Meat Loaf

• Mix all ingredients together and put in loaf pan (or smaller casserole dish)
• Bake at 350° about 1½ hours

Entry Filed under: Beef, Recipes