Orange-Cranberry Compote
November 27th, 2008
This tasty cranberry sauce recipe brings new zest to an old Thanksgiving complement!
Serves: 8
Yields: 3 ½ cups
Total Time: 15 min
Prep Time: 5 min
Cook Time: 10 min
Ingredients:
6 cups (12-ounce) cranberries (2 bags)
1 tablespoons grated orange zest
1 cups fresh orange juice
1 ¼ cups granulated sugar
¼ cups grenadine syrup
2 tablespoons red-wine vinegar
Directions:
1. In a large saucepan, combine all ingredients and bring to a boil.
2. Reduce heat to low; simmer 6 minutes, until cranberries are soft and liquid has reduced to a thick syrup.
3. Pour into a serving bowl and let cool to room temperature. Cover and refrigerate.
Happy eating!
Entry Filed under: Recipes, Side Dishes
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