Mmm It’s Good!

Ranch-Seasoned Meatloaf

October 5th, 2010

Say goodbye to dry, crumbly meatloaf. This simple recipe doesn’t include a “sauce” because there’s simply no need for one - it’s tasty, hearty and moist!

What You Need:

1½ pounds lean, ground beef
2 eggs (beaten)
¼ cup ketchup
¾ cup dry stuffing mix (herb-seasoned)
½ package (1 oz) dry ranch dressing mix
1 can (6 oz) French-fried onions

What You Do:

• Preheat oven to 350° F.
• In a bowl, mix eggs, ketchup, stuffing mix, onions and ranch dressing mix.
• Shape into loaf and transfer to a loaf pan (9×5 inches).
• Bake - covered loosely (tin foil works well) - for 50 to 60 minutes or until meat is cooked through.

Entry Filed under: Beef, Recipes