Roasted Lemon Broccoli
July 14th, 2010
A very easy, tasty and healthy side dish!
Ingredients:
4 cups broccoli florets
1 Tbls extra virgin olive oil
¼ tsp salt
freshly ground pepper
lemon wedges
lemon zest
Directions:
- Pre-heat oven to 450º.
- Toss broccoli with oil, salt, pepper & lemon zest. Place on large baking sheet, sprinkle with some lemon juice from wedges. Roast until broccoli is tender and blackened on bottom (time varies; normally ~20 minutes).
- Serve with remaining lemon wedges.
This goes very well with any dish, but I like to serve it with cranberry chicken.
Enjoy!
Entry Filed under: Recipes, Side Dishes, Vegetables
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