Mmm It’s Good!

Roasted Potatoes with Lemon & Oregano

July 14th, 2010

This is a great side dish to just about any meal. Get creative and add large slices of onion or other vegetables.

What you need:

2 lbs russet potatoes, cut into bite-sized pieces (skin can be left on or off according to preference)
1 Tbls extra virgin olive oil
1 tsp freshly grated lemon zest
1 tsp dried oregano
½ tsp salt
¼ tsp pepper

What you do:

• Preheat oven to 450º (with rack in upper third of oven).
• Toss taters in large roasting pan with oil, zest, oregano, salt & pepper.
• Roast, turning potatoes occasionally with a spatula until brown & tender (~30-35 minutes).

Entry Filed under: Recipes, Side Dishes, Vegetables