Arugula Salad
December 30th, 2008
This is an extremely tasty, simple salad which will complement any meal. If Arugula lettuce is out of season, supplement with your favorite leaves, but Arugula is best as it lends a nice, peppery flavor. Enjoy!
Ingredients:
Arugula lettuce (or lettuce of choice)
2-4 Tbsp pine nuts
½ to ¾ c. fresh, shredded parmesan
4 or 5 Tbsp olive oil
2 Tbsp balsamic
sea salt and fresh ground pepper to taste
Directions:
- Toast pine nuts lightly in a dry saucepan over high heat.
- Make Balsamic vinaigrette by adding together olive oil, balsamic vinegar, sea salt and freshly ground pepper.
- Toss Arugula with Balsamic dressing, pine nuts, and cheese.
Entry Filed under: Salads
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