Stew
November 28th, 2008
This recipe hails from the days when my parents and their friends called the Commodore home…
Ingredients:
2 lbs. stew meat
6-7 carrots & celery stalks
5 onions
3 TBLS tapioca pudding
3 TBLS sugar
1 tsp. salt
¾-1½ cups V8 juice
Directions:
- Put meat & vegetables into 9×13 in pan
- Stir together dry ingredients and sprinkle over meat & vegetables
- Add V8 juice and cover tightly with foil
- Bake at 250° for at least 4 hours
- Add more V8 juice as needed to thicken gravy
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