Swiss Chicken
December 2nd, 2008
This dish is aptly named for its use of Swiss cheese, however, the recipe is equally good when using Pepperjack cheese.
Ingredients:
6 chicken breasts
6 slicees swiss cheese (or pepperjack)
1 can cream of chicken soup, undiluted
¼ cup milk (or white wine)
2 cups herb seasoned stuffing mix (not cubes)
¼ cup butter, melted (Mom uses the entire stick!)
garlic powder
pepper
Directions:
- Place chicken in greased dish, add garlic powder & pepper “to taste”
- Top each breast with a slice of cheese
- Combine soup & milk (or wine), stir until smooth and pour over chicken
- Sprinkle stuffing on top
- Drizzle with melted butter
- Bake at 350° for 50 minutes
Add a tossed salad or steamed vegetables and you’ve got yourself a VERY tasty meal!
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