Mmm It’s Good!

Tin Foil Chicken

December 10th, 2008

This is a quick and easy chicken recipe that’s sure to become a summer-grillin’ favorite.

Ingredients:

Boneless chicken breasts
Large onion, cut into rings
Bell pepper - color of choice
Pineapple, sliced into “rings” or canned/drained
Teriyaki marinade (Lowry’s is good)
Brown sugar
Ginger (fresh or ground)

Directions:

• Place a circular slice of onion on a tin foil square.
• Place 1 chicken breast on top of onion, and top with:
  • 3-4 slices of bell pepper
  • 3-5 chunks drained pineapple OR 1 ring
  • 1½ TBLS teriyaki sauce
  • 1 TBLS brown sugar
  • 1 tsp ground ginger (OR 2 tsp fresh)
• Close tin foil into “packets” and grill over medium heat 15-20 minutes.
• Do not flip over or open.

*Hint: these little tin foil packets are wonderful served over rice.

Entry Filed under: Chicken, Recipes