Mmm It’s Good!

Twice Baked Potatoes

December 8th, 2008

While this isn’t a low-fat dish, it certainly is tasty!

Ingredients:

6 large baking potatoes
1 (16 ounce) container sour cream
¼ cup shredded Cheddar cheese
¾ cup butter
salt and pepper to taste
3 slices American cheese

Directions:

• Preheat oven to 350°.
• Bake potatoes for 1 hour or until soft.
• Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
• Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
• Fill the skins with the mix and top with 1/2 slice American cheese.
• Bake for 20 to 25 minutes just until heated through.

For an added twist, try twice baked sweet potatoes.

Entry Filed under: Recipes, Side Dishes