Mmm It’s Good!

Food at Flame

November 18th, 2008

As I mentioned, we went to Flame: Cooking with Fire last night for dinner. We didn’t know what to expect, as the place seemed somewhat dead when we first walked up. However, it was moderately full - just hard to tell from outside - and the service and food were excellent.

For drinks we had water (someone’s on a major diet…so no alcohol) and I had a glass of Gabbiano Chianti. Love, LOVE this wine and it’s a rare treat indeed when I find it outside of the liquor store!  

Their cuisine is anything cooked by fire, so although they tout a full menu, it’s of course geared towards meat. We ordered an appetizer - the BBQ Shrimp Skillet - which was small but VERY tasty. My compadre ordered the Apple Cider Pork Tenderloin, which came on a bed of spinach (he said it was “seaweed”) with a side of cheesy hash browns and a small dish of cinnamon apple sauce. Yum! 

For my meal I chose the Eight Hour Pot Roast, which came atop a bed of mashed potatoes and surrounded by vegetables. It was scrumptious.

Not only was the food delicious, the presentation was good, too. If it looks tasty, and it tastes tasty, well, you know.

We want to try out Flame again soon - and we’ll be sure to order different items in order to report back on more of the menu!

Entry Filed under: Restaurant Food